{"id":404,"date":"2025-01-21T17:43:31","date_gmt":"2025-01-21T17:43:31","guid":{"rendered":"https:\/\/www.pensionulrika.cz\/?page_id=404"},"modified":"2025-02-05T15:50:43","modified_gmt":"2025-02-05T15:50:43","slug":"ristorante-a-pizzerie","status":"publish","type":"page","link":"https:\/\/www.pensionulrika.cz\/?page_id=404","title":{"rendered":"Ristorante a Pizzerie"},"content":{"rendered":"

Zam\u011b\u0159ujeme se na skv\u011blou \u010deskou a italskou kuchyni. M\u016f\u017eete se t\u011b\u0161it na \u0161irok\u00fd v\u00fdb\u011br j\u00eddel tradi\u010dn\u00ed italsk\u00e9 kuchyn\u011b a rozs\u00e1hlou nab\u00eddku alkoholick\u00fdch i nealkoholick\u00fdch n\u00e1poj\u016f, v\u010detn\u011b m\u00edchan\u00fdch drink\u016f, italsk\u00e9 k\u00e1vy a kvalitn\u00edch v\u00edn<\/p>

P\u0159es letn\u00ed sez\u00f3nu vyu\u017e\u00edv\u00e1me slu\u017eeb v\u00fdjme\u010dn\u00e9ho kucha\u0159e s 15+ letitou prax\u00ed z It\u00e1lie a Rakouska<\/p>

\"\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"steak\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"rajska\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div>\n\n
\"\"<\/figure><\/div><\/div><\/div><\/div><\/div>
<\/div>

Prav\u00e1 Italsk\u00e1 receptura…<\/h3>
\"\"<\/figure>

K\u0158UPAV\u00c1 PIZZA? ANO!<\/h2>\n\n

Prav\u00e1 Italsk\u00e1 receptura…<\/h3>\n\n
<\/div>\n\n

je velk\u00fd kruhov\u00fd pl\u00e1t<\/a> sv\u011btl\u00e9ho chlebov\u00e9ho t\u011bsta, naho\u0159e s n\u00e1pln\u00ed vyrobenou nej\u010dast\u011bji z raj\u010dat<\/a>, s\u00fdra<\/a> a dal\u0161\u00edch rozd\u00edln\u00fdch ingredienc\u00ed (v z\u00e1vislosti na druhu pizzy<\/a>). <\/p>\n\n

<\/div>\n\n

P\u0159ipravujeme pe\u010den\u00edm v peci a v It\u00e1lii se obvykle skl\u00e1d\u00e1 z t\u011bchto z\u00e1kladn\u00edch surovin:<\/p>\n\n